Top 5 Recipes of 2024!!!

Happy New Year from My Plant Base Plate!! Here are the top 5 plant-based and soy-free recipes of 2024!!! Are any of your favorite recipes among the top 5?

top 5 of 2024

Top 5 Recipes of 2024

pan-fried chickpea tofu on a brown bag

This pan-deep-fried chickpea tofu is golden and crispy on the outside and airy and tender on the inside. The chickpea tofu itself is made with chickpea flour. 

Pan of Coconut Oil Green Beans with Garlic

Coconut Oil Green Beans with Garlic is a simple yet delicious, quick, and delicious preparation for green beans.

Here is THEE recipe for cooking one serving of perfect fluffy quinoa that you can use as a protein-packed and nutritious base for your quinoa salads and quinoa bowls.

slice of Jamaican inspired cornmeal pudding

Cornmeal Pudding is a popular Caribbean dessert made from yellow cornmeal, coconut milk, and spices.

If you have a food processor and 15 minutes to spare you can whip up your jar of homemade Cashew Butter. It is as simple as that to make your own homemade 2-ingredient Cashew Butter.

If you make any of the recipes from my blog I would appreciate a recipes rating/review. It is so helpful and important for me to hear your feedback and grow. So, thank you.

clear glass jars on white wooden shelf

Sustainable Storage Idea – Pasta Sauce Jars

After reading this you will think twice before throwing out those glass pasta sauce jars or any store-bought glass jars.

a plate with 6 oz of panela on a white table

3 Ways To Process Panela

This rock-hard unrefined form of sugar is made from cane juice. Once you know how to process this solid form of sugar, incorporating panela into your daily lifestyle will be an absolute breeze.

I look forward to sharing more plant-based recipes, whole-food guides, and plant-based lifestyle tips with you in the new year. Stay tuned by visiting my blog and joining my mailing list. You do not want to miss out on all the fun that is coming in the new year! Thank you for your continued support of My Plant Base Plate. Let me know what content YOU would love to see more of in the comments.

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Hi! I’m Kiara!

A passionate soy-free and plant-based home cook who loves to share my favorite recipes with the world.

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