Welcome to the 13th and final day of 13 Days of Spices. A series where we cover 13 different spices over 13 days here on my blog. This series has been a true blast to write and share with you. I truly hope that you gain as much value from this series over the past 13 days as I have. Truly, I have been learning and growing right along with you and expanding my knowledge of spices. I hope that your personal spice rack grows and some of these spices become staples in your cooking. Without further ado let us close out this series with the most used spice in my kitchen – Curry Powder.
Curry Powder is a blend of various spices that are toasted and ground into a fine powder. The bright color of turmeric comes from the addition of turmeric powder. The spice blend varies by culture. You may find spices such as cumin, fenugreek, chili peppers, dill, fennel, cinnamon, and cardamon or in curry blends.
A little goes a long way in cooking. I usually cook my curry powder in oil along with my chopped fresh seasonings such as green onions, garlic, thyme, and recou for vegetable stir-fries, tomato sauces, and stewed chickpeas.
Featured Recipe – Slow Cooked Collard Greens
Here are a few other recipes here on my blog that calls for Curry Powder:
The Best Lentil Carrot Veggie Burgers
Chickpea, Tomato, & Sweet Corn Tostada
That`s it. 13 Days of Spices is now a wrap. Thank you for making it this far and sticking with me over the past 13 days as we expand on our knowledge of spices. What was your favorite spice/bigger takeaway from this series? Please let me know in the comments. Also share your thoughts on this series as well, I would greatly appreciate your feedback.
13 Days of Spiced Calendar
You can find all the posts from this series here if you need to go back and refresh your memory. Thank you for reading.
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