December Blog Post Roundup

Here is a roundup of December`s blog post on the My Plant Base Plate blog. The highlight of this month has been our “13 Days of Spices” series – where we learnt 13 spices over 13 days here on the blog. Take a look.

From Chickpeas, With Love Book Launch Day

I celebrated the book launch of “From Chickpeas, With Love”. Now I have both physical and digital copes of my first recipe book available.

13 Days of Spices

Welcome to 13 Days of Spices. A series where we cover 13 different spices over 13 days from December 8 – 20.

Tahini Coffee with Almond Milk

Start your week off right with a hot mug of this delicious Tahini Coffee with Almond Milk. Imagine the taste of creamy nutty tahini mixed with strong espresso coffee, balanced out with a generous pour of almond mix and sweetened with evaporated cane juice (panela). A dash of cinnamon powder adds spice and flavor.

Let me know your favorite blog post from this month in the comments below. Thank you for reading.

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Hi! I’m Kiara!

A passionate soy-free and plant-based home cook who loves to share my favorite recipes with the world.

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