Here is a roundup of December`s blog post on the My Plant Base Plate blog. The highlight of this month has been our “13 Days of Spices” series – where we learnt 13 spices over 13 days here on the blog. Take a look.
From Chickpeas, With Love Book Launch Day
I celebrated the book launch of “From Chickpeas, With Love”. Now I have both physical and digital copes of my first recipe book available.
13 Days of Spices
Welcome to 13 Days of Spices. A series where we cover 13 different spices over 13 days from December 8 – 20.
Tahini Coffee with Almond Milk
Start your week off right with a hot mug of this delicious Tahini Coffee with Almond Milk. Imagine the taste of creamy nutty tahini mixed with strong espresso coffee, balanced out with a generous pour of almond mix and sweetened with evaporated cane juice (panela). A dash of cinnamon powder adds spice and flavor.
Let me know your favorite blog post from this month in the comments below. Thank you for reading.
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